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Baking Wrecks: Where’s the Fig?



Today’s baking wreck is brought to you by the Fig.

Fig Newton Newman, actually.

Since the Ginger-O reproduction was successful, I thought it might be time to conquer the Newman Fig Newton (say that 5 times really fast).

Studying various recipes, it was hard to find one single method that seemed just right.  So I went back to one of my old books, Maida Heatter’s Cookies.  The recipe seemed like it ought to convert to GF, but there was that big stumbling block again – volume measures.  I couldn’t really find any source that gave the flour measurement in grams or ounces. Continue reading

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