In another life I was an avid Pepperidge Farm Goldfish muncher. I’d buy a package and eat
some of the whole bag without even noticing. I tried not to make that a habit, but I really loved those cheesy little fish. Continue reading
- What I learned from my mother's kitchen. Good food. Crazy stories. And baking. Gluten-free baking for people and gluten-free cookies for dogs.
Come for the stories, stay for the food.
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