Newton Newman, actually.
Since the Ginger-O reproduction was successful, I thought it might be time to conquer the Newman Fig Newton (say that 5 times really fast).
Studying various recipes, it was hard to find one single method that seemed just right. So I went back to one of my old books, Maida Heatter’s Cookies. The recipe seemed like it ought to convert to GF, but there was that big stumbling block again – volume measures. I couldn’t really find any source that gave the flour measurement in grams or ounces. Continue reading