This month’s GF Ratio Rally is brought to you by the little treat called Scone. Our host is Lauren of Celiac Teen. Please visit the other GF Ratio Rally participants listed at the end of this post to enjoy a whirlwind tour of some great GF scone recipes using Ratio baking. For my account of scone-ville, read on.
Once upon a time, I didn’t know much about scones. In our universe, breakfast pastry was called cheese Danish. But one day, thanks to Julia Child and PBS, that all changed. Continue reading
Posted in Currently in the Gluten Free Canteen, Fast Food Gluten Free
Tagged bacon, bacon cheese bisconies, bacon cheese scones, bisconies, biscuits, breakfast, butter, cheese, gluten free, gluten free ratio rally, green onion, julia child, lemon, lemon bisconies, lemon scones, marion cunningham, michael ruhlman, pastry, scones
If perky (and talented) Ina Garten had a doppelgänger who was taller, blonder and Swedish, that would be my sister-in-law. Nancy could bake an 8-tiered cake complete with tiny sugar roses in the middle of a blizzard without power and still have it come out looking like perfection. She would make it look easy. Continue reading
Posted in Currently in the Gluten Free Canteen, From My Mother's Kitchen - The Stories, Got Time? Worth the Mess!
Tagged chocolate, chocolate orange torte, cream, gluten free, lemon, orange, pastry, pavlova, scharffenberger